Sunday, December 4, 2011

Flautas–Yum!

K has been spoiling us with Mexican dishes and we’ve been loving it! Chilequenas was our treat last week, but at a special request, K made flautas again. They were so wonderful and lasted us all week long.

Boiled chicken that’s very tender and moist rolled by hand in corn tortillas and then fried lightly. Topped with Mexican crème, iceberg lettuce, fresh salsa verde – delish!

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